Black Bean Salsa Chicken

Black bean salsa chicken

Ingredients

4 chicken breasts

1 onion

1 can 28 oz diced tomatoes

1 lemon juiced

2 - 3 tbsp YGY Easy Eats Salsa

1 c shredded cheese of your choice

1 can black beans, rinsed and drained

1 can kernel corn

Sea Salt to taste

DIRECTIONS

Butterfly chicken. Diced onion. Divide chicken between freezer bags, add onion and corn.

Juice 1 lemon

Add Salsa, mix tomatoes, lemon juice. Add rinsed and drained beans. Divide between bags,

Remove as much air as possible form the bags and seal. Label, date and freeze.

Black Bean Salsa can be cooked in

• Instant Pot - 16 minutes, add 1/2 c of water and remember to oil lightly your pot to prevent burning.

• Slow Cooker - on high 3 hours or 6 hours on low