Black Bean Salsa Chicken

Black bean salsa chicken

Ingredients

6 chicken breasts

1 onion

1 can 28oz diced tomatoes

1 lemon

1-2 tbsp EPICURE Poco Picante

1 pkg EPICURE Ooey Gooey Queso

1 c shredded cheese of your choice

1 can Black Beans, rinsed and drained

1 can kernel corn

EPICURE SPG or Sea Salt to taste

DIRECTIONS

Prepare Ooey Gooey Queso according to the instructions on the package. Incorporate cheese into Ooey Gooey sauce. Set aside.

Using Prep Pro Knife butterfly chicken. Diced onion with 4 in 1 Mandoline. Divide chicken between freezer bags, add onion and corn.

Juice 1 lemon with 2 in 1 Citrus Press.

Prepare Poco Picante Salsa, mix tomatoes, lemon juice and Poco Picante. Divide between bags, add Ooey Gooey Sauce.

Add rinsed and drained beans. Remove as much air as possible form the bags and seal. Label, date and freeze.

Black Bean Salsa can be cooked in

  • Instant Pot - 16 minutes, add 1/2 c of water and remember to oil lightly your pot to prevent burning.

Freezer MealsJacqueline McGrathhealthy, tasty, Epicure SPG, Epicure Steamer, chicken, Epicure Rectangular Steamer, salsa, black beans, Epicure Poco Picante, Epicure Ooey Gooey Queso, corn, onion, tomatoesComment