Baked Apples with Caramel Sauce

Baked Apples with Caramel Sauce

Ingredients

6 apples, size adequate to fit in Muffin Maker

½ cup rolled oats

3 tbsp melted butter

¼ cup brown sugar

1 tsp EPICURE Apple Pie, EPICURE Cinnamon or EPICURE Pumpkin Pie Seasoning

1 pkg EPICURE Caramel Sauce

DIRECTIONS

Set oven on 375F. Place Muffin Maker on a sheet pan lined with sheet pan liner. Fill muffin cavities with 1 tbsp of water.

Wash apples. Trim the tops and scoop out the center leaving a well. Place rolled oats, melted butter, brown sugar and spices in 4 Cup Prep Bowl and mix well. Fill in the apples, place in a Muffin Maker and bake for 30-45 minutes.

Prepare Caramel Sauce according to the instructions on the package.

Serve with a scoop of vanilla ice cream, drizzle with caramel sauce.

Enjoy!

 

Easy, quick classic with plenty of vitamin C.

DessertsJacqueline McGrathhealthy, spices, Cooking classes, Homemade, Epicure cookware, delicious, homemade, Global flavors, apples, Epicure Muffin maker, Epicure Apple Pie spice, Vanilla ice cream, Epicure Caramel SauceComment