Thai Basil Chicken

Thai basil chicken

Ingredients

2 c, 1⁄2 lb (227 g) trimmed green beans

1 tbsp oil

1 lb (450 g) lean ground chicken

1 pkg EPICURE Thai Basil Chicken

2 tbsp low-sodium soy sauce

4 cups baby spinach

1–2 tsp fish sauce, optional

1/4 tsp EPICURE SPG

DIRECTIONS

Cut beans into 1" pieces. Set aside.

Heat oil in Sautee Pan over medium-high heat, add beans, chicken and seasoning; stir-fry 2 min, breaking up meat with ground meat separator. Add soya sauce.

Stir in green beans and soy sauce; stir-fry 3 min, or until chicken is cooked. Add spinach, stir-fry until spinach is wilted. Stir in fish sauce, if desired. Serve with rice. Enjoy!

Thai Basil Chicken - a perfect harmony of savory chicken and aromatic basil. Taste the essence of Thailand in every delicious bite!