Sheet Pan Chicken Souvlaki

Sheet Pan chicken souvlaki

Ingredients

1 lbs (454g) skinless chicken thighs

1/4 tsp EPICURE SPG

1 c cherry tomatoes

1 can rinsed and drained chick peas

1 bell pepper sliced

1 pkg EPICURE Chicken Souvlaki

2 tbsp balsamic vinegar

2 tbsp olive oil

DIRECTIONS

Preheat oven to 425° F.

Line Sheet Pan with Sheet Pan Liner.

Place chicken in a large bowl, flavour with SPG. Add tomatoes, chickpeas, bell pepper. In a separate bowl mix Chicken Souvlaki seasoning with balsamic vinegar and olive oil. Mix well and pour into the big bowl with chicken and veggies. Toss until well coated.

Arrange in a single layer on Sheet Pan Liner. Roast 18 min or until chicken is cooked through. If desired, serve with pitas and optional toppings.

Enjoy!

Greek-inspired flavors, effortless preparation!