Steamed Corn on the Cob

STEAMED CORN ON THE COB

Ingredients

1 corn

1/4 C butter

1 tsp EPICURE Lemon Dilly Dip Mix

EPICURE Smoky Sriracha to taste

DIRECTIONS

Prepare corn by cutting off the stock end, leaving the other end in tact. Don’t husk it. Place in Multiple Purpose Steamer and microwave for 4-6 minutes.

Meanwhile prepare herbed butter according to this recipe .

Remove corn from the steamer and squeeze it out of it’s husks.

Spread butter over your corn. Finish off with Smoky Sriracha. Enjoy!








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