Sesame Ginger Chicken Stir Fry
Ingredients
(Serves 4 )
For the chicken:
1.5 lbs boneless skinless chicken breast, thinly sliced
1 tbsp avocado oil or olive oil
1 tbsp cornstarch (optional)
1 ½ tbsp YGY Easy Eats Sesame Ginger Blend Veggies (choose 3–5 options):
2 cups broccoli florets
1 red bell pepper, sliced
1 cup snap peas
1 medium carrot, thinly sliced
1 small zucchini, sliced
Sauce:
2 tbsp low-sodium soy sauce
1 tbsp rice vinegar or apple cider vinegar
1 tbsp honey or maple syrup
1 tsp toasted sesame oil
2–3 tbsp water to thin if needed
Garnishes: Sesame seeds Green onion slices Cilantro
DIRECTIONS
Prep the chicken (for tenderness & browning) This method is widely used in high-quality stir-fry recipes. Toss sliced chicken with Sesame Ginger seasoning and cornstarch. Set aside 10 minutes while you prep veggies.
Make the sauce Whisk together soy sauce, vinegar, honey, sesame oil, and water. Adjust sweetness/saltiness to taste.
Sear the chicken Heat a large non-stick skillet or wok over medium-high. Add oil. Add chicken in a single layer, cooking 3–4 minutes until browned and mostly cooked. Remove to a plate.
Cook the vegetables In the same pan, add a splash more oil if needed. Add broccoli, peppers, snap peas, carrots, or your chosen vegetables. Stir-fry 3–4 minutes until bright and crisp-tender.
Bring everything together Add chicken back to the pan. Pour sauce over top. Stir 1–2 minutes until the sauce slightly thickens and coats everything.
Serve Delicious over: Cauliflower rice Brown rice High-protein noodles Or on its own for a low-carb bowl
Garnish with sesame seeds + green onion.
Enjoy!
Once you try my Sweet Garlic Thai Shrimp, you'll never look back!
