Pizza dough

PIZZA DOUGH

Ingredients

1 C all purpose flour

125 ml warm water

3 tbsp olive oil

1 tsp dry yeast

0.5 tsp salt

1/4 tsp sugar

DIRECTIONS

In a Prep Bowl, combine the 1 tbsp of flour, water, yeast and sugar. Let stand until the mixture foams on top, about 5 minutes. In a food processor, it is important to work with the the dough hook, combine the flour and salt. Increase the speed to medium and add the yeast mixture and oil until a soft ball forms.

Remove the dough from the bowl and knead for a few minutes on a floured surface to prevent sticking. Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes.

“Those pizzas I ate were for medicinal purposes.”
― Amy Neftzger