Montreal Steak Pickles

Montreal Steak Pickles

Ingredients

1 1/2 cups water

3 tbsp sugar

1 tsp Epicure Sea Salt

2 Tbsp Epicure Montreal Steak Rub or EPICURE Beef and Steak seasoning

3/4 cup vinegar

DIRECTIONS

Cook in multipurpose pot to boil. Simmer 5 more minutes

Slice cucumbers or onions with 4 in 1 mandolin. Place in a jar. Pour hot liquid over cut veggie. Let cool. Be ready to devour these yummy bites. Quick pickles in minutes. Perfect on burgers or on their own. Enjoy!

Pickles are known for their tangy and sour flavor, and they can be eaten on their own as a snack or used as a condiment to add flavor to sandwiches, burgers, and other dishes.

Appetizers & StartersJacqueline McGrathHealthy food, Homemade, Quick, easy, Epicure Black pepper, Epicure sea Salt, olive oil, veggies, Epicure Guacamole, Epicure SPG, Epicure Better than Bacon Topper, Boards, protein, Dips, Epicure Creamy Ranch, Epicure Sweet & Spicy Mustard, Veggies, Salmon, Carrots, pickles, deviled eggsComment