Gluten Free Chicken Fingers

GLUTEN FREE chicken fingers

Ingredients

1 pkg EPICURE Crispy and Crunchy coating

1⁄4 cup grated Parmesan cheese

1/2 tbsp EPICURE Balsamic Vinaigrette Dressing Mix

3 tbsp olive oil

1 tbsp balsamic vinegar

1 lb (450 g) boneless, skinless chicken breasts

3 tbsp EPICURE Marinara seasoning

1 can(28 oz) diced and crushed tomatoes

DIRECTIONS

Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F. 

Meanwhile, in a shallow dish, combine Crispy and Crunchy coating cheese; set aside. 

In 4 cup Prep Bowl, combine dressing mix with oil and vinegar. 

Slice chicken into very thin strips; coat with dressing. Dredge in crumb mixture to evenly coat. Arrange strips in a single layer on pan. Bake for 18 min, or until deep golden.

Meanwhile prepare Marinara Sauce.

Stir together tomatoes and sauce mix. Simmer for 15-20 minutes.

Serve with green salad of your choice.

Enjoy!

It’s ready in 10 minutes :)