Gluten Free Chicken Fingers
GLUTEN FREE chicken fingers
Ingredients
1 pkg EPICURE Crispy and Crunchy coating
1⁄4 cup grated Parmesan cheese
1/2 tbsp EPICURE Balsamic Vinaigrette Dressing Mix
3 tbsp olive oil
1 tbsp balsamic vinegar
1 lb (450 g) boneless, skinless chicken breasts
3 tbsp EPICURE Marinara seasoning
1 can(28 oz) diced and crushed tomatoes
DIRECTIONS
Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F.
Meanwhile, in a shallow dish, combine Crispy and Crunchy coating cheese; set aside.
In 4 cup Prep Bowl, combine dressing mix with oil and vinegar.
Slice chicken into very thin strips; coat with dressing. Dredge in crumb mixture to evenly coat. Arrange strips in a single layer on pan. Bake for 18 min, or until deep golden.
Meanwhile prepare Marinara Sauce.
Stir together tomatoes and sauce mix. Simmer for 15-20 minutes.
Serve with green salad of your choice.
Enjoy!