COQ AU VIN

coq au vin

Ingredients

2 lb chicken thighs

2 c red wine Burgundy

2 c sliced mushrooms

½ c sliced carrots

1 onion

1 pkg EPICURE Coq Au Vin

DIRECTIONS

Marinate chicken overnight in 1 cup of wine.

Season chicken pieces with SPG or salt and pepper. Heat oil in Sauté Pan over medium high heat. Add chicken; cook until meat is cooked through, about 4–5 min. Set aside.  

Add onion, mushrooms and carrots, to the pan and stir fry for 3 minutes. Stir in seasoning Coq Au Vin and wine; bring to a boil. Cover and reduce heat to medium-low. Simmer 10 min. Uncover and simmer for 3–5 min, or until sauce thickens.

Bon appétit!

Coq Au Vin remains a symbol of France's culinary excellence and a delightful experience for anyone who appreciates good food.

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One Pan Meal, Global flavorsJacqueline McGrathRecipe, ingredients, homemade, healthy, delicious, Global flavors, protein, supper, dinner, olive oil, Black Pepper, Healthy food, Quick, Easy, Epicure SPG, Olive Oil, Chicken, One pot meal, mushrooms, carrots, Epicure Coq Au VinComment