Candied Pecans

Candied Pecans

Ingredients

1 pkg EPICURE Candied Yams

1/4 cup brown sugar

1/2 teaspoon vanilla extract

1 egg white - whipped

1 1/2 teaspoons orange juice

4 c pecan halves

DIRECTIONS

Line a sheet pan with a sheet pan liner.

Preheat oven to 300 degrees F

In a small bowl, whisk 1 egg white. When frothy, add 1 package of Epicure Candied Yams, brown sugar, vanilla extract, and the orange juice.

In a larger bowl. Add 4 cups pecans. Pour sauce over and stir to coat. Transfer the candied pecans to the prepared baking sheet and spread into one layer.

Bake for 35 minutes - at about half way through, turn with flipper. Continue cooking. Watch carefully not to burn.

Allow the pecans to cool down, and then break them up before serving.

Enjoy!

Savor the sweet crunch of candied pecans – a delightful treat for your taste buds.