Beef Donair Soup

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BEEF DONAIR soup

Ingredients

1 lb lean ground beef

1 pkg Epicure Donair Seasoning

½ white onion

2 carrots

1 celery stick

1 can diced tomatoes

1 C strained tomatoes

1 tbsp sugar

¼ C pearl barley

2 tbsp corn starch or Epicure Savoury Gravy

2 C Epicure Vegetable Broth

1 c water

1 tbsp soya sauce

Epicure’s Sea Salt (Grinder), to taste

DIRECTIONS

Place first 2 ingredients in Epicure Multipurpose Steamer for 3-4 minutes. Mush up beef with Epicure Meat Separator.

Using Epicure 4 in 1 Mandoline dice onion and carrots, slice celery.

Add veggies into the meat mix and microwave for another 2 minutes.

Add diced tomatoes, strained tomatoes, barley, sugar, corn starch or Epicure Savoury Gravy Mix , vegetable broth, water, soya sauce, mix well.

Using Epicure ladle, portion into Ziploc bags and freeze.

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Mains, Freezer MealsJacqueline McGrathhealthy, Epicure Sea Salt, Red Bell Pepper, veggies, beef, Green Onion, tomatoes, Epicure Rectangular Steamer, Epicure Multipurpose Steamer, beef broth, Epicure Savoury Gravy Mix, soya sauce, barley, onion, celery, carrrots2 Comments