White Hot Chicken Chili

White Hot Chicken Chili

Ingredients                             

1 tbsp vegetable oil

1 onion, diced

1 tsp Epicure Minced Garlic

1 cup diced celery

2 chicken breasts, cut into cubes

2 Tbsp Epicure Cha Cha Chili Seasoning                                       

2 tsp Epicure Fajita Seasoning                      

1 Tbsp Epicure Cheese & Jalapeno Mix           

2 cups water                                                    

1 Tbsp Epicure Chicken Broth                          

1 can White Kidney Beans - rinsed and drained

Sea Salt and Pepper to taste

1/4 cup plain Greek yogurt

1/4 cup light cheddar cheese, grated

cilantro (optional garnish)

Directions

In a large fry pan or Epicure Wok heat vegetable oil over medium high heat. Add onion and celery and cook for about 4 minutes. Add Minced Garlic. Cook and additional minute. Remove from pan and set aside.

In same pan, add chicken and 1 tsp of chicken broth seasoning, cook till golden brown on all sides.

Return vegetables to pan with chicken, add ALL Epicure’s seasonings, stir for 1 minute.  

Add 2 cups of hot water and 2 tsp of Epicure Chicken Broth seasoning. Simmer for 10 minutes. 

Add white beans, stir, and cook for an additional 5 minutes.

Divide into bowls, and add a dollop of yogurt, grated cheese and cilantro, if desired.

Makes a great make ahead and freezes well.

Season with Salt and Pepper