Sun-dried Red Lentil Fusion

Sun-dried Red Lentil Fusion

Ingredients

1 tbsp olive oil or vegetable oil

½ onion

2 carrots

1 stick celery

2 tbsp EPICURE Za’atar Seasoning

1 tsp EPICURE Minced Garlic

1 tbsp tomato paste

2 c water

1.5 tbsp EPICURE Vegetable broth

1.5 c red lentils rinsed and drained

1/2 c oven roasted tomatoes

1 can coconut milk

1 c  spinach

½ c grated Parmesan cheese

DIRECTIONS

Using 4 in 1 Mandoline slice and chop veggies.

Cook the veggies in a Sauté Pan with 1 tbsp of oil for a couple minutes. Add Za’atar, minced Garlic and tomato paste. Stir well and let it simmer for another 4 minutes. Mix water with Vegetable Broth, then add it to your veggies. Incorporate lentils and oven-roasted tomatoes. Cook for another 5-7 minutes. Add coconut milk and washed spinach. Cook until the spinach is wilted. Finally, add Parmesan cheese. Mix well. Plate and serve with rice or Naan bread. Enjoy!

A burst of bold flavors in every bite with frugality as an added bonus!