Lemony Shrimp Skewers

LEMONY shrimp skewers

Ingredients

1/2 pkg EPICURE Lemon Garlic Chicken

2 tbsp olive oil 

1 bag(340g/12oz) frozen, peeled, raw shrimp, thawed

1 small red onion

2 small zucchinis

2 red bell peppers

PARIS BISTRO SAUCE

2 tbsp EPICURE Paris Bistro sauce

1/4 c water

2 tbsp olive oil

DIRECTIONS

Chop peppers, zucchini, and onion into 1–2" pieces and place in a large bowl., add shrimp. In a small bowl whisk olive oil with seasoning, add to shrimp and veggies; toss to coat. Thread veggies and shrimp onto Grill Boss Skewers.   

Grill skewers 2–3 min per side, or until shrimp are bright pink and veggies are tender. Prepare rice.

Mix Paris Bistro with water. Let stand 5 minutes. Stir in olive oil.

Plate rice and skewers, top with Paris Bistro finishing sauce.

Enjoy!

Lemony shrimp skewers are a quick and delicious dish, perfect for summer barbecues or weeknight dinners. Marinated and grilled to perfection, offering a bright, zesty flavor with a hint of smokiness. Serve with rice for a refreshing and satisfying meal.