Home Style Chicken Stew with Gluten Free Biscuits

Home Style Chicken Stew with Gluten Free Biscuits

Ingredients

1 pkg EPICURE Home-Style Chicken Stew Seasoning

2 1⁄ 2 cups water, divided

2 cups cubed potatoes

1 cup diced carrots

1 cup diced celery

1 tbsp oil

1 lb (450 g) boneless, skinless chicken, cut into bites

1 cup frozen peas

BISCUITS

1 egg

2 ⁄ 3 cup milk, your choice

 1⁄2 cup unsalted butter, cold

1 pkg EPICURE Quick Biscuit Mix

DIRECTIONS

In a bowl, combine seasoning with 2 cups water. Set aside.

In a Multipurpose Steamer combine potatoes, carrots,

and celery with ½ cup water. Cover and microwave

on high for 8 min or until veggies are tender.

Meanwhile, heat oil in EPICURE Sauté Pan. Add chicken;

stir-fry until golden and cooked through, 3–4 min.

Stir in reserved seasoning mixture and cooked

veggies. Bring to a boil, then stir in frozen peas. Cook

until warmed through, 1 more min.

Prepare Quick Biscuits. Serve together.

Enjoy.

Our Home Style Chicken Stew brings the warmth of a cozy, homemade meal to your table with minimal effort! Packed with tender chicken, hearty veggies, and topped with fluffy gluten-free biscuits, it’s the perfect blend of comfort and convenience. #jmflavors