Brining

BRINING

Ingredients

1 cup Kosher salt

1 cup brown sugar

16 cups water

2 tbsp Mulling Spices

2 tbsp maple syrup

2 whole apples

16 cups ice water

DIRECTIONS

Combine first 5 ingredients in Epicure  Multipurpose Pot - 12 C and simmer over medium-high heat. Stir occasionally until salt and sugar have dissolved. Bring to a boil. Remove from heat and cool to room temperature. Refrigerate until ready to use.

When ready to brine turkey, stir ice water into prepared brine.

Brine for 1 hour per lb or for 24 hours. Remove turkey from brine, then discard brine. Rinse turkey and roast.